View Review Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Ebook by Kent, Hector (Paperback)

Title	Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Time	55 min 57 seconds
Pages	218 Pages
File Name	dry-curing-pork-make_us7jI.epub
	dry-curing-pork-make_HsoeH.aac
Released	3 years 10 months 9 days ago
Size	1,227 KiloByte
Grade	DV Audio 192 kHz

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Category: Computers & Technology, Sports & Outdoors
Author: David E. Kaplan, Innosanto Nagara
Publisher: Rachel Ignotofsky, Ibi Zoboi
Published: 2017-10-29
Writer: Michael A. Singer, Christine Feehan
Language: Afrikaans, Marathi, Hindi, German, Norwegian
Format: pdf, Audible Audiobook

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